Description

The VIGEVR commercial bakery equipment gas oven is a state-of-the-art solution designed for high productivity in professional baking environments. Featuring a robust structure, this oven offers a single deck that accommodates two trays, making it ideal for various applications including bread baking. With independently controlled heating elements for both top and bottom, users can achieve perfect results with ease. The oven’s tempered glass windows allow for real-time monitoring of the baking process, ensuring optimal outcomes every time.

Specifications

Additional Information

Features:
– Each deck can be controlled independently for optimal baking results.
– Tempered glass windows provide a clear view of the baking process.
– Designed for use with natural gas or liquefied gas.
– Safety features include an automatic gas shut-off in case of flame failure, ensuring user safety.

Usage: Ideal for baking bread and other baked goods.

After-sales Service: Engineers available to service machinery overseas, and video technical support after warranty.