Description

The Yogurt Processing Line is an advanced production system designed to efficiently produce various types of yogurt, including set or stirred yogurt, drinking yogurt, frozen yogurt, and concentrated yogurt. This processing line incorporates standardization of fat and dry matter contents, heat treatment, and homogenization to ensure high-quality yogurt production. With customizable recipes and the ability to handle multiple products, this line is perfect for manufacturers looking to enhance their yogurt offerings. The system maintains nutritional value while maximizing yield and minimizing waste through advanced technologies.

Once the yogurt milk is pre-treated and cooled to the inoculation temperature, the further treatment process can be tailored to meet specific production needs, ensuring optimal texture and flavor of the final products.

Advantages:

• Opportunity to realize products with customized recipes.
• Ability to produce more than one product with the same processing line.
• Accurate dosing of mixing along with additional fruit and aromas.
• High quality of the final product while keeping an elevated nutritional value.
• Wide customization of the final product.
• Maximum yield with minimum production waste.
• Highest energy savings thanks to the most advanced technologies.
• Complete line supervision system through monitoring of every process phase.
• Recording, visualization, and printing of all daily production data.

Specifications

Additional Information

The Yogurt Processing Line is designed to provide efficient and flexible production capabilities tailored to meet diverse consumer preferences. Its advanced monitoring system allows for meticulous oversight of the production process, contributing to consistent quality and improved operational efficiency.